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Edytuj

Przygotowanie

SHREDDED SICHUAN PORK WITH GARLIC AND GINGER

Marinate the Pork:


In a bowl, combine the sliced pork with soy sauce, Shaoxing wine, and cornstarch. Mix well, ensuring that the pork is evenly coated. Allow it to marinate for at least 15 minutes.



Prepare the Sauce:


In a small bowl, mix together the doubanjiang, soybean paste, and sugar. Set aside.



Cook the Pork:


Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the marinated pork and stir-fry until it's cooked through and slightly caramelized. Remove the pork from the wok and set it aside.



Prepare the Aromatics:


In the same wok, add another tablespoon of vegetable oil. Add the minced garlic, ginger, and crushed Sichuan peppercorns. Stir-fry for about 30 seconds until fragrant.



Combine and Stir-Fry:


Return the cooked pork to the wok with the aromatics. Add the prepared sauce and toss everything together, ensuring the pork is well coated in the flavorful sauce. Stir-fry for an additional 2-3 minutes.



Finish and Serve:


Sprinkle chopped green onions over the dish for freshness and color. Adjust the seasoning if necessary, adding more soy sauce or sugar according to your taste. Continue to stir-fry for another minute until the green onions are slightly wilted.



Serve:


Transfer the Sichuan-style shredded pork to a serving dish and serve immediately over a bed of steamed white rice.



Enjoy the bold and spicy flavors of Sichuan cuisine with this delectable shredded pork dish. The combination of garlic, ginger, and Sichuan peppercorns creates a tantalizing aroma, while the balance of savory and slightly sweet flavors will leave your taste buds craving more. This recipe is a perfect introduction to the vibrant and aromatic world of Sichuan cuisine, bringing the authentic taste of China to your own kitchen.