Forum Garlic Butter Shrimp Pasta

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czw., 28.11.2024 - 12:20
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28.11.2024 - 12:20

Here’s a simple yet delightful recipe idea: Garlic Butter Shrimp Pasta.

Ingredients:

  • Pasta: 250g (spaghetti or linguine)
  • Shrimp: 300g, peeled and deveined
  • Butter: 2 tbsp
  • Garlic: 4 cloves, minced
  • Parsley: 2 tbsp, chopped
  • Lemon Juice: 2 tbsp
  • Olive Oil: 1 tbsp
  • Salt & Pepper: To taste
  • Red Chili Flakes: Optional, for spice

Steps:

  1. Cook Pasta: Boil pasta as per package instructions. Reserve 1 cup of pasta water before draining.
  2. Prepare Shrimp: Season shrimp with salt and pepper. In a large skillet, heat olive oil and sauté shrimp until pink, about 2-3 minutes per side. Remove and set aside.
  3. Garlic Butter Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Add lemon juice, parsley, and a splash of pasta water to create a sauce.
  4. Combine: Toss the cooked pasta in the sauce. Add shrimp and mix well. Adjust seasoning and sprinkle chili flakes for extra heat.
  5. Serve: Garnish with parsley and a wedge of lemon for freshness.

This dish is quick, elegant, and perfect for both weeknights and special occasions! Let me know if you’d like ideas for variations or complementary dishes.
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